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Reviewed Baked Lemon Chicken

Aug 26, 2011 in Food Network Community Toolbox on

WOW. This one is a home run! Easy to prepare and delicious! I used boneless, skinless chicken breasts and subbed dried tarragon, (I know, I know), for the fresh rosemary and wha-la!! It was still a perfect dish! Thank you Food Network! ""

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