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saice2002

Austin, Texas

Member since Nov 2009

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Reviewed Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy to make. The amount overflowed my 2 qt casserole dish. I added some peas because I thought it needed a little more veggies, and it was necessary addition, might add more next time. Also, I would use more fennel. "

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