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saibear

United States

Member since Nov 2010

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Reviewed Ginger Carrot Soup

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

amazing soup. so cheap and easy. i used my stick blender so it was one pot cook-n-clean. added just a hint of nutmeg, but otherwise followed to a tee. the fresh ginger adds a depth of spiciness and the carrots just burst into the butter.""

Reviewed Mashed Sweet Potatoes with Orange Essence

Nov 20, 2010 in Food Network Community Toolbox on Food Network

also, feel free to leave out the orange juice and zest for a more traditional flavor

Reviewed Mashed Sweet Potatoes with Orange Essence

Nov 20, 2010 in Food Network Community Toolbox on Food Network

extremely easy. this is what good whole food should taste like, just let the produce itself be the star. i predicted that i would want a little richer flavor so i boiled my sweet potato cubes in chicken broth. the nutmeg and buttermilk are a great compliment of tang and earthiness and the color is just beautiful. i don't understand why people add...

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