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sahuckstep_12343466

Suisun City, California

Member since Nov 2009

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Reviewed Risotto with Wild Mushrooms and Scallops

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! For the most part, I followed the recipe. However, I soaked all my scallops in milk for 10 min. before searing them. I added bay scallops once I turned the sea scallops to brown on the other side. Instead of rice I used a boxed Mediterranean couscous and added red bell peppers. I I topped the couscous with the mushroom/onion/...

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