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sage7x7_2751686

Inglewood, California

Member since May 2005

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Reviewed hungarian-style shepherd's pie

Nov 27, 2014 on FoodNetwork.com

My adult daughter and I began cooking a weeks meals on Saturdays so that we have good dinners on weekdays. Well needless to say, this dish almost didn't make it to the 'make ahead' group. We tasted it and thought it was outstanding. The Worcestershire sauce and the caraway seeds really made the dish irresistible -- comfort food to the power of...

Replied to Beef Stroganoff with Buttered Noodles Recipe : Tyler Florence : Food Network

Aug 30, 2014 on FoodNetwork.com

Hey kanntavroh. Not sure where you guys are posting from but it must not be in California; because we indeed have boneless short ribs, like we have boneless chicken breasts -- or haven't you heard of that too? O_o

Replied to Beef Stroganoff with Buttered Noodles Recipe : Tyler Florence : Food Network

Aug 30, 2014 on FoodNetwork.com

There IS such a thing as 'boneless' short ribs! I've purchased some in my nearby grocery store. I live in California. We have EVERYTHING here. You know like, 'boneless' chicken breasts. Chicken breasts have bones too! Or haven't you noticed? O_o

Reviewed Plantation Sweet Potato Pone

Sep 6, 2012 in on Food.com

I believe the temperature of the oven should be 350 degrees. And perhaps that is why Aunty Doty's came out too wet."

Added Recipe Photo to Matcha Green Tea Smoothie or Iced Latte

Jul 10, 2012 on Food.com

Added Recipe Photo to Lemon Curd and Berry Trifle

Apr 27, 2011 on Food.com

Saved Recipe Yummy 7 Layer Salad by Rita~

Mar 7, 2011 on Food.com

Saved Recipe Chicken Manicotti by Wing-Man

Mar 7, 2011 on Food.com

Saved Recipe Mississippi Caviar by mailbelle

Mar 7, 2011 on Food.com

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