"Not "elbow lickin good," as Paula would say. I expected the rub and the citrus juices to impart a nice flavor but the ribs seemed quite bland. In the amount of time it took to prepare these I could have smoked them and it would have made a world of difference."

"Don't know how this one got 5 stars. I added 1/2 the amount of salt called for and still had to throw it away. "

"The absolute best vinaigrette on the planet and the very best way to prepare spiced walnuts. I almost always use blue cheese instead of cheddar and sometimes apples instead of pears. I'm going to try it with peaches this summer (can't wait."

"Far too much whole wheat flour. It made the dough too heavy."

"Any kind of white fish turns out crispy and flavorful with this easy batter. Sometimes I add a teaspoon of Emeril's seasoning to the flour for added kick."