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sagario

United States

Member since Mar 2011

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Reviewed Pot Roast

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it soooo much, I am making it again today:) But this time, I have to make it less salty. My hubby didn't eat much because it was too salty for him the other time. I'm hoping it'll be perfect this second time around. Gotta love Paula Deen and her recipes.""

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