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New Topic Question:Southern Black-Eyed Peas in Cooking Q & A

Dec 31, 2013 on Food.com

"Southern Black-Eyed Peas - I have never cooked dried black eyed peas before. My question is: After boiling the peas do you drain them before adding them to the crock pot or does the liquid go in as well?
Thank you."

Reviewed Cinnamon Baked French Toast

Dec 15, 2013 on FoodNetwork.com

Not my favorite but hubby LOVED it. I don't like bread puddings, But I didn't make this for myself, I made it for him because he likes them and he raved about this one. He said it had great flavor and a good texture. He had three helpings of it and went back later for more. I did take a bite of it and he was right, flavoring was good. (I personally...

Reviewed Spring Green Risotto

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

My very first time to make risotto and it turned out great. Easy recipe to follow and it had great flavor. Didn't change anything. Hubby and I loved it! Will make again!"

Reviewed Quick Tomato Sauce

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was a quick recipe to put together (but for my own personal taste, it lacked flavor, so I added some of my own, as well as using some of the other reviewers tips. I added 2 oz tomato paste, 3 tsp italian seasoning, 5 fresh basil leaves cut up and 2 fresh thyme stems. I heated it up on the stove then removed the thyme stems.)"

Reviewed Lemon Chicken Breasts

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! The flavors are wonderful and the chicken came out tender and tasty. This was easy to put together and bake. Plus, I had extra sauce left over (no chicken) so the next day I made pasta, heated the sauce up, thru the pasta in the sauce. It was SOO good the second day. I made the lemon chicken dinner for my husband, my brother-in-law and his"

Reviewed Lemon Chicken Breasts

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! The flavors are wonderful and the chicken came out tender and tasty. This was easy to put together and bake. Plus, I had extra sauce left over (no chicken) so the next day I made pasta, heated the sauce up, thru the pasta in the sauce. It was SOO good the second day. I made the lemon chicken dinner for my husband, my brother-in-law and his"

Reviewed Individual Meat Loaves

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so good. Quick and easy to put together. I have NEVER made meatloaf before this because hubby had told me that he hated it. Well, I told him I had extra hamburger meat that I needed to do something with (besides burgers) and told him about Ina's recipe. He said he was skeptical but would try it. He ate 3 of the loaves. He raved about "

Reviewed Individual Meat Loaves

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so good. Quick and easy to put together. I have NEVER made meatloaf before this because hubby had told me that he hated it. Well, I told him I had extra hamburger meat that I needed to do something with (besides burgers) and told him about Ina's recipe. He said he was skeptical but would try it. He ate 3 of the loaves. He raved about "

Reviewed Bloody Mary

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

OH MY GOODNESS!! This is SOOO tasty! I have tried so many BM's over the years and all are very bland/tasteless. This recipe is quick and easy to put together and THE TASTE...the taste is fresh & flavorful! The drink I made was thick and had bits of onion and celery floating in it, it wasn't pureed smooth and I loved it. BTW: Even as a virgin "

Reviewed Bloody Mary

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

OH MY GOODNESS!! This is SOOO tasty! I have tried so many BM's over the years and all are very bland/tasteless. This recipe is quick and easy to put together and THE TASTE...the taste is fresh & flavorful! The drink I made was thick and had bits of onion and celery floating in it, it wasn't pureed smooth and I loved it. BTW: Even as a virgin "

Reviewed Mac and Cheese

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Due to my small town not carrying truffle butter (the truffle butter was too expensive to order online) I had to omit it and I had to buy dried shiitake mushrooms that had to be reconstituted (I do not recommend doing that - they turned out rubbery and flavorless), just use anothe type of mushroom instead, But the mac turned out good anyway. I don't...

Reviewed Chicken with Forty Cloves of Garlic

Nov 20, 2010 in Food Network Community Toolbox on Food Network

It is a tasty recipe that is easy to follow and simple to prepare - once you finish peeling 40 cloves of garlic :)

The only thing I omitted because I didn't have it on hand, and I wasn't going to drive 50 miles to another town to buy, was cognac. (live in a hard-liquor dry county-sells wine & beer only).

I also...

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