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Joined Date: Jan 20, 2013
"This recipe would deserve a 5 but I had to switch it up to make it a 5! I first seared my loin in the dutch oven with some EVOO and set aside on a plate to rest. Prepped cabbage as instructed but use home brewed Porter instead of the chicken stock. Once the cabbage mixture came up to a boil I submerged the loin in , covered and cooked in a 350 deg"