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Reviewed The Ultimate Barbecued Ribs

May 18, 2013 in Food Network Community Toolbox on

My husband told me he would keep me around if I made the ribs more often! Haha. Based on reading the reviews I cooked them about an hour longer and they turned out great. I wasn't totally in love with the sauce at first but the charred crispy parts were VERY good. We've been using the BBQ sauce on chicken, shrimp and ribs since! "

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