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saerick_10789888

des plaines, Illinois

Member since Jul 2008

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Reviewed Marshmallow Crispy Treats

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are the BEST rice crispy treats. My kids and husband beg me to make them all the time! I don't see how the other reviewer can rate these badly because he/she added too much salt. That's your mistake then not the recipe! The pinch of salt called for is perfect. These are delicious!!!"

Reviewed Risotto with Bacon and Kale

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious and easy. I used roasted carrots and asparagus (because that's what I had on hand) and I wilted in a spinach and arugala mixture. My family loved it!"

Reviewed Portobello Mushroom Lasagna

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is really rich, but it is delicious! I didn't find it to be at time consuming to make as some of the other reviewers did. I'll definitely make it again."

Favorited One-Pan Sage-and-Onion Chicken and Sausage

Jun 8, 2012 in Recipes on Cooking Channel

Reviewed Weeknight Bolognese

Apr 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

First of all, I am a big Ina fan. That being said, this is not my favorite recipe. I realize that she is trying to take a slow cooking sauce and turn it into a weeknight meal, but I think that it really shows that this sauce is just whipped together. There is way too much oregano and salt and I found that the sauce tasted very bitter. I had to add"

Reviewed Weeknight Bolognese

Apr 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

First of all, I am a big Ina fan. That being said, this is not my favorite recipe. I realize that she is trying to take a slow cooking sauce and turn it into a weeknight meal, but I think that it really shows that this sauce is just whipped together. There is way too much oregano and salt and I found that the sauce tasted very bitter. I had to add"

Reviewed Curried Chicken Wraps

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm sorry, but I do not see why this has such a high rating. I made this last night and my family HATED it. The curry powder flavor was so strong. It tasted AWFUL. We ended up throwing it out. What a waste! Maybe you really have to love curry powder to enjoy this recipe. YUCK!!!!!!!"

Reviewed Pasta Ponza

Oct 16, 2010 in Food Network Community Toolbox on Food Network

I just made this for dinner and it was delicious! My family is not a big fan of capers, so I added some balsamic vinegar to the tomatoes to substitute and still have that hint of "vinegar" flavor in the sauce. I also added slices of spicy italian sausage to the pasta since I have a husband who doesn't feel that a meal is complete without meat. I will...

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