"This was delicious and easy. I used roasted carrots and asparagus (because that's what I had on hand) and I wilted in a spinach and arugala mixture. My family loved it!"

"This is really rich, but it is delicious! I didn't find it to be at time consuming to make as some of the other reviewers did. I'll definitely make it again."

"First of all, I am a big Ina fan. That being said, this is not my favorite recipe. I realize that she is trying to take a slow cooking sauce and turn it into a weeknight meal, but I think that it really shows that this sauce is just whipped together. There is way too much oregano and salt and I found that the sauce tasted very bitter. I had to add"

"First of all, I am a big Ina fan. That being said, this is not my favorite recipe. I realize that she is trying to take a slow cooking sauce and turn it into a weeknight meal, but I think that it really shows that this sauce is just whipped together. There is way too much oregano and salt and I found that the sauce tasted very bitter. I had to add"

"I'm sorry, but I do not see why this has such a high rating. I made this last night and my family HATED it. The curry powder flavor was so strong. It tasted AWFUL. We ended up throwing it out. What a waste! Maybe you really have to love curry powder to enjoy this recipe. YUCK!!!!!!!"

"I just made this for dinner and it was delicious! My family is not a big fan of capers, so I added some balsamic vinegar to the tomatoes to substitute and still have that hint of "vinegar" flavor in the sauce. I also added slices of spicy italian sausage to the pasta since I have a husband who doesn't feel that a meal is complete without meat. I will definately make this again! So flavorful and super easy.