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saemclean

United States

Member since Oct 2010

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Reviewed Graham Crackers

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty. Crunchy. Works. I agree with other reviewers -- MUST be rolled thin enough and baked long enough to get crunch. The only problem I had was when I rolled it out between parchment sheets, half the dough stuck to the top sheet. The dough had been in the fridge for hours. I had to scrape the dough off the top sheet and finger pat it on the...

Reviewed Graham Crackers

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty. Crunchy. Works. The only problem I had was when I rolled it out between parchment sheets, half the dough stuck to the top sheet. The dough had been in the fridge for hours. I had to scrape the dough off the top sheet and finger pat it on the bottom with wet fingers. Worked better with a wet rolling pin on just one sheet of parchment."

Reviewed Graham Crackers

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty. Crunchy. Works. The only problem I had was when I rolled it out between parchment sheets, half the dough stuck to the top sheet. The dough had been in the fridge for hours. I had to scrape the dough off the top sheet and finger pat it on the bottom with wet fingers. Worked better with a wet rolling pin on just one sheet of parchment."

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