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sadominguez2001_5380148

Los Angeles, California

Member since Apr 2006

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Favorited Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Feb 14, 2013 in Recipes on Cooking Channel

Favorited Asparagus Wrapped in Prosciutto with Beurre Blanc

Feb 13, 2013 in Recipes on Cooking Channel

Favorited Spiced Ginger Rum Balls

Dec 1, 2012 in Recipes on Cooking Channel

Favorited Apple Tarte Tatin

Nov 8, 2012 in Recipes on Cooking Channel

Favorited Chicken Masala

May 15, 2012 in Recipes on Cooking Channel

Reviewed Soba Noodles with Edamame and Peanuts

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this the same day the show aired along with the marinated tuna.

I had never eaten soba noodles before so I was surprised that the noodles were so thin in the package, but my husband said they would plump up once they were cooked, he was correct.
I only used a teaspoon of sesame oil, but I think next time I'll...

Favorited Candied Bacon and Dark Chocolate Chunk Cookies

Dec 7, 2011 in Recipes on Cooking Channel

Reviewed Chicken Scarpiello

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved it! I couldn't find sausage with fennel, so I bought regular mild italian sausage and I added 1 t-spoon of fennel seeds. I couldn't think of a side dish, and my husband suggested white rice. It was delicious with the rice, but I think next time I'll make risotto.

This is a keeper, and I'll make it again. Thanks an...

Reviewed Soba Noodles with Edamame and Peanuts

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this the same day the show aired along with the marinated tuna.

I had never eaten soba noodles before so I was surprised that the noodles were so thin in the package, but my husband said they would plump up once they were cooked, he was correct.
I only used a teaspoon of sesame oil, but I think next time I'll...

Reviewed Marinated Seared Tuna

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner the same night I saw the show. My tuna wasn't as thick as Anne's so I only marinated for 1 hour in the fridge and 40 minutes on the kitchen counter. This was delicious. My husband asked that I make this again tonight for dinner.

This gets 5 stars""

Reviewed Middle Eastern Vegetable Salad

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it!! I served it to my husband's nephew who's a finicky eater and he had two servings."

Reviewed Middle Eastern Vegetable Salad

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it!! I served it to my husband's nephew who's a finicky eater and he had two servings."

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