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myslowcooker

United States

Member since Jun 2009

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Reviewed Good Eats Beef Stew

Jun 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is by far The Best Stew I ever had. I substituted organic, grass-fed bison meat for beef as it seems healthier to my fiance and I cooked it in slow cooker. I have made it 3 times before and this time I doubled the meat to freeze half for next time. I serve it with salad and some rye bread."

Reviewed Rosemary Roasted Potatoes

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

My rosemary potatoes always used to fail until I tried this one and its on demand in my house now. I used fresh rosemary/. I also mixed the oil the night before like another reviewer has mentioned below. I skipped garlic the first time I made it because it looks like Ina did not put garlic in the video. But I plan to add just a little bit to flavo"

Reviewed Lemon Chicken Breasts

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I marinated chicken in salt pepper and lemon juice over night. I used skinless chicken so mine did not looked nice and brown on the top. But it is the best tasting chicken I ever made. Thanks for this recipe."

Reviewed White-Bean Chili

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I made it this weekend and it turned out awesome. One of the previous reviews have mentioned that it was not thick enough like actual chili. So I mashed about 1/4 of the navy beans lightly with a fork before adding it to the pot which thickened my chili to my liking.

Reviewed Easy Chicken-Mushroom Quesadillas

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I used multi-grain tortillas and served it with plain greek yogurt instead of sour cream. Everybody loved it. Thanks for this awesome recipe.

Saved Recipe The Best Pasta Salad by Loves2Teach

Oct 13, 2010 on Food.com

Saved Recipe Orange-Pecan-Spice Pound Cake by Sharlene~W

Oct 13, 2010 on Food.com

Saved Recipe Orange Walnut Salad (Paula Deen) by Sharlene~W

Oct 13, 2010 on Food.com

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