"My rosemary potatoes always used to fail until I tried this one and its on demand in my house now. I used fresh rosemary/. I also mixed the oil the night before like another reviewer has mentioned below. I skipped garlic the first time I made it because it looks like Ina did not put garlic in the video. But I plan to add just a little bit to flavo"

"I marinated chicken in salt pepper and lemon juice over night. I used skinless chicken so mine did not looked nice and brown on the top. But it is the best tasting chicken I ever made. Thanks for this recipe."

"I made it this weekend and it turned out awesome. One of the previous reviews have mentioned that it was not thick enough like actual chili. So I mashed about 1/4 of the navy beans lightly with a fork before adding it to the pot which thickened my chili to my liking.

"I used multi-grain tortillas and served it with plain greek yogurt instead of sour cream. Everybody loved it. Thanks for this awesome recipe.