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Joined Date: Nov 24, 2011

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Reviewed Sausage, Dried Cranberry and Apple Stuffing

"This dressing is delicious and my third year serving it! You can make it the day before and when baked, comes out perfect. I used less salt due to the sausage and two cups of stock. You will not be disappointed with this one! ""

Nov 24, 2011 on FoodNetwork.com

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