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Waseca, Minnesota

Member since Jun 2012

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Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Jul 2, 2013 on Food.com

Reviewed Colette's White Cake

Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

My granddaughter and I made this cake. We added 1/4 tsp almond extract and about 1/2 cup raspberry seedless jam. Makes a lot of batter. We could have made 3 layers. Cake was not overly moist but was still very good. We put a raspberry glaze on top, along with a fluffy frosting and decorated with fresh raspberries. Yum."

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