"Great recipe! We used a whole chicken already cut up because we are lazy, turned out fine. I paired it with the grilled bok choy (with asian sweet sauce)from the same issue of the magazine. Good combo."

"I really liked the bok choy prepared this way. It a great change from the normal side dishes. I paired it with the asian bbq chicken from the same issue in the magazine. It's not too sweet. I think next time I'll microwave it a little less time so it can stay on the grill longer to get more of the char and grill marks."

"I would have easily given this recipe 5 stars if it wasn't for the extreme saltiness of the pork mixture. I followed the recipe almost exactly and it was delicious. I will definately make this again however, next time I am cutting down on the fish sauce and maybe the hoisin so hopefully that will help in cutting down on the salt. "

"This recipe is a keeper! This was my first attempt at sangria. I made it for a bbq and there was none left over. I did it almost exactly as the recipe states except for a few exceptions. I used inexpensive wine and there was no problem with that I really don't think you need to use an expensive wine. I did use the pomegranate juice but not the a"