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Reviewed Grass-Fed Sirloin Steak with Spinach

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

the instructions for cooking the steak are perfect! I elected against the spinach but after the first three minutes I added shallots, thyme, garlic, and butter for basting. When ready to rest I poured the shallot mixture on top. it was delicious! "

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