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sabrinasgwall_12754013

Abingdon, Virginia

Member since Mar 2010

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Reviewed Yum Yum Brownie Muffins

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've been so excited ever since finding this recipe but after baking & tasting them, they left something to be desired. Very bland but on an up note, they were very moist. I think I will glaze them with melted sugar free apricot jam to impart a little more flavor. I will update if I feel that it made a significant improvement.""

Saved Recipe Pumpkin Curry Soup by ChrisMc

Mar 18, 2012 on Food.com

Reviewed Red Velvet Cake

Feb 13, 2012 in Recipes on Cooking Channel

First attempt at making a red velvet cake & this will be my recipe for life. I couldn't keep my husband out of it. So moist & the color was perfect. I had been looking for a recipe for a long time. I was hesitant with this one because there was no reviews but the recipe looked like it would make a moist cake. The only substitution I did was use m...

Favorited Steamed Carrot Cake with Honey Yogurt Frosting

Feb 13, 2012 in Recipes on Cooking Channel

Favorited Red Velvet Cake

Feb 12, 2012 in Recipes on Cooking Channel

Favorited Red Velvet Cupcakes

Feb 10, 2012 in Recipes on Cooking Channel

Favorited Red Velvet Cupcakes

Feb 10, 2012 in Recipes on Cooking Channel

Reviewed Slow Cooker Split Pea Soup with Chorizo

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this soup with jowls instead of sausage & added barley the last 30 minutes of cooking. I had read some reviews saying they would use less stock, but by adding the barley I think it may have compensated because it was perfect.""

Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*

Jan 30, 2012 on Food.com

Saved Recipe Peanut Butter Protein Bars by PMS24seven

Jan 22, 2012 on Food.com

Saved Recipe Crispy, Crunchy Waffles by Boyz 5

Jan 17, 2012 on Food.com

Saved Recipe Low-Fat Creamy Corn Chowder by Nyteglori

Jan 16, 2012 on Food.com

Reviewed Pan Seared Salmon with Sour Cream and Dill

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really like this recipe. I didn't have horseradish but did have wasabi. It was a great substitute. I used a mexican sour cream which made the sauce very creamy. Will use this recipe as a go to in a hurry. Even with the sour cream, it's perfect for someone who is trying to stay in shape without scarificing taste.""

Reviewed French Onion Soup

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to the letter, normally I would add a little this or that. Trust me, it is perfect as is! Nothing could have added to this recipe!""

Reviewed Creme Brulee

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe many many times & each time it came out perfect! My husband tells everyone that my creme brulee is better than any restaurants.

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