"The muffins are fantastic! Great banana flavor.
I only had pastry flour on hand and used it as a substitute. They turned out moist and fluffy.
The frosting I have attempted to make twice. Both times were fails. The first time I felt the butter was not quite room temperature. The second time, I made sure to test all to see how soft and room tempera"

"I saw the chicken wings episode long ago, but remembered thinking the technique for steaming, then roasting was interesting. Today, I followed his advice and made the BEST WINGS EVER! Although I didn't have the ingredients for the sauce, I used a simple bottle brand I had in the fridge. The wings came out juicy and crispy. SO MUCH better than deep"

"Fitmom - Yes, you can freeze it. I make a large batch and freeze half every time.

I've made this recipe several times and actually dream of it! I can't stand canned tomato soup. This is my favorite soup recipe and I could eat it every night for dinner. The only substitution I've made is I flash cook the tomatoes in hot water for 1 minute first so I can remove the peel. As others mentioned, the peel will remain in small bits so it's not as smooth.