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Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The muffins are fantastic! Great banana flavor.
I only had pastry flour on hand and used it as a substitute. They turned out moist and fluffy.
The frosting I have attempted to make twice. Both times were fails. The first time I felt the butter was not quite room temperature. The second time, I made sure to test all to see how soft...”
Reviewed Orange Glazed Chicken Wings
Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I saw the chicken wings episode long ago, but remembered thinking the technique for steaming, then roasting was interesting. Today, I followed his advice and made the BEST WINGS EVER! Although I didn't have the ingredients for the sauce, I used a simple bottle brand I had in the fridge. The wings came out juicy and crispy. SO MUCH better than deep"”
Reviewed Cream of Fresh Tomato Soup
Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com
“Fitmom - Yes, you can freeze it. I make a large batch and freeze half every time.
I've made this recipe several times and actually dream of it! I can't stand canned tomato soup. This is my favorite soup recipe and I could eat it every night for dinner. The only substitution I've made is I flash cook the tomatoes in hot water for...”