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sabrina_loves_baking

United States

Member since Jan 2009

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Reviewed Rugelach

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love them! Just got my first batch out of the oven. The dough is so moist and pastry like - not dryer like most cookies are, because of the cream cheese. I did use some extra preserves, I used a tablespoon and followed the instructions, but I was quickly running out and it seemed like not much on the dough. I did get some melt out of the preserves...

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