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Joined Date: Nov 17, 2010
"I made this recipe a few years ago for Christmas brunch and it was to die for. It is especially nice that you put it together the night before. It makes a lot but leftovers are just as good.""
Favorited Stuffed White Mushroom Caps
Favorited Grilled Romaine Salad with Blue Cheese
Reviewed Sweet and Savory Bread Pudding
"When your mother ever so sweetly says "these are not flavors I enjoy together" you know your dish has tanked. As my brother said, "in theory these ingredients all sound like this should taste great... but not so much" This was expensive and time consuming for such poor results. Giada you have never let me down before but this one needs to be dro""
Reviewed Peanut Swirl Brownies
"Delicious. I had to cook longer but I think it is just me getting accustomed to my new convection oven. I used crunchy peanut butter because I prefer it and it turned out well. I also cut my batch into 24 squares and they were still large."