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sabrekea

United States

Member since Nov 2010

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Reviewed Baked French Toast Casserole with Maple Syrup

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe a few years ago for Christmas brunch and it was to die for. It is especially nice that you put it together the night before. It makes a lot but leftovers are just as good.""

Favorited Stuffed White Mushroom Caps

Nov 26, 2011 in Recipes on Cooking Channel

Favorited Seared Porterhouse with Oozing Maitre d' Butter

Nov 26, 2011 in Recipes on Cooking Channel

Favorited Grilled Romaine Salad with Blue Cheese

Nov 26, 2011 in Recipes on Cooking Channel

Reviewed Sweet and Savory Bread Pudding

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

When your mother ever so sweetly says "these are not flavors I enjoy together" you know your dish has tanked. As my brother said, "in theory these ingredients all sound like this should taste great... but not so much" This was expensive and time consuming for such poor results. Giada you have never let me down before but this one needs to be dr...

Reviewed Peanut Swirl Brownies

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I had to cook longer but I think it is just me getting accustomed to my new convection oven. I used crunchy peanut butter because I prefer it and it turned out well. I also cut my batch into 24 squares and they were still large."

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