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Reviewed Baked Fish Dugler-ini and Angel Hair Pasta
"Easy & Good. I had to improvise a bit and make substitutions such as diced tomatoes instead of stewed tomatoes, and chicken stock instead of white wine, but the dish turned out very tasty any way. I served it with sauted' brussel sprouts in garlic butter & olive oil. My husband and I loved it. The fish comes out perfectly cooked and flavorful."
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