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Reviewed Taco Soup

Mar 4, 2013 in Food Network Community Toolbox on

I've been making this soup for years. Don't skip the ranch it's really important to the recipe. I only add one or two cans of tomatoes (I use what I have on hand doesn't seem to make a difference. I use 3 different types of beans (black, pinto, and kidney, the corn, an entire chopped red onion, the diced chilies, and the taco seasoning. To make it"

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