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Reviewed Rigatoni with Eggplant Puree

Jan 12, 2013 in Food Network Community Toolbox on

This was surprisingly good. I'm Italian and pasta and eggplant are kitchen staples so I knew this was a safe dish to make for friends. I was concerned that the eggplant would make the sauce bitter but peeling it and then sweating it (peel, cut in cubes then put in a colander and liberally salt it for about an hour; rinse well before using) before "

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