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sabber

Member since Mar 2012

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Reviewed cornbread salad

Jul 14, 2014 on FoodNetwork.com

Really good as is. It was a hit at my book club but when I make it again I would use all black beans, add a couple of cloves of garlic, more cayenne or hot sauce and more onions. Also think I might try some spicy ranch dressing in place of the mayo/sour cream mix. Made my own cornbread and didn't quite use all of a 9" dish. The cornbread didn't get...

Reviewed zucchini gratin

Jun 13, 2014 on FoodNetwork.com

I have to say up front that I don't measure things, especially spice and I don't pay much attention to saut���ing time. That being said the only ingredient I changed was using apple smoked gruyere. I'm glad I did because this would have been pretty bland without it. I also used leftover garlic herb butter for regular butter and that was a good addition....

Reviewed Rigatoni with Eggplant Puree

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was surprisingly good. I'm Italian and pasta and eggplant are kitchen staples so I knew this was a safe dish to make for friends. I was concerned that the eggplant would make the sauce bitter but peeling it and then sweating it (peel, cut in cubes then put in a colander and liberally salt it for about an hour; rinse well before using) before "

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