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sabasmurf

Waunakee, Wisconsin

Member since Feb 2008

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Reviewed Hoisin-Glazed Roast Chicken

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't made this yet, but I have to defend The Mom Chef. The recipe does, in fact, call for 1/4 cup. I'm glad someone idicated it needs more liquid."

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