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saaj.ahra

Member since Apr 2012

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Reviewed Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used turkey sausage because I don't eat pork and instead I use a cup of heavy cream to make it more moist//but it was soooo good can't wait to make it again"

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