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Sewell, New Jersey

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Reviewed Strawberry Scones

Jul 5, 2011 in Food Network Community Toolbox on

I love this recipe. The scones come out flaky and light just like Ina said they would. I've also used dried blueberries and they were yummy. I prepare them the night before I want to serve them up to the point of just before baking. I refridgerate them overnight, let them come to room temperature in the morning, add the egg wash and sprinkle s"

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