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cartersville, Georgia

Member since Sep 2007

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Reviewed Moroccan Carrot Salad with Parsley and Roasted Lemon

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good use of carrots. Holds up well in the fridge. A little bit will do you.""

Reviewed White-Bean Chili

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Although this was one of Paula's lighter recipes it was great! I did not have oregano so I used chili powder because I wanted it to have more of a chili taste. It held up good as a leftover for a few days. ""

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