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Reviewed Neelys Baked Ziti
"Very tasty! I used italian sausage instead and 8 oz of pesto. Just because I love pesto. It was sooo good and I will be sure to make this again."
Reviewed Herb Crusted Salmon
"Great recipe! I used dry ingredients instead of fresh and panko bread crumbs. Came out pretty yummy."
Reviewed Quickie Quinoa Salad
"It was good, healthy and I would definitely make this again. I just used a regular cucumber because it was only about 60 cents compared to the 2 dollars of the english cucumbers. I also made my own lemon infused oil by zesting a lemon into the oil. Next time I'll use the scallions and the lemon juice as one reviewer did. I gave it four stars becau"
Reviewed Quickie Quinoa Salad
"It was good, healthy and I would definitely make this again. I just used a regular cucumber because it was only about 60 cents compared to the 2 dollars of the english cucumbers. Next time I'll use the scallions and the lemon juice as one reviewer did. I gave it four stars because I'm not a huge fan of pine nuts, which was most of the flavor, but "
Reviewed Sweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecans
"This is a very yummy cupcake! But, its very similar tasting to a spice cake you can make from the Duncan Hines box. I cut the recipe in half because I wasn't terribly sure how it was gonna turn out. Next batch I'm gonna tweek the cinnamon, nutmeg, ginger and brownsugar a little to make it taste a little more homemade. I"
Reviewed Asian Grilled Salmon
"Hmmm, I used Walmart brand soy sauce and Walmart brand olive oil and it was STILL delicious. I can only wonder how good it is with the GOOD soy sauce and olive oil. This is definitely a dish going into regular rotation on the dinner table!"
Reviewed Cranberry Orange Scones
"Delicious! I cut the recipe in half since its just me and my boyfriend, but I doubled the zest since I love that orange flavor. The batch still made 10 scones! Will definitely make this again.""
Reviewed Chile-Lime Fried Chicken
"Maybe my chicken pieces were too big, but I had to cook them for so long that the crust wound up charring kind of. I wasn't terribly disappointed about this, we just tore off the crust. The meat itself was very tasty although I wish I tasted the lime, which I didn't. My boyfriend didn't even know I brined it in lime juice. I have faith in this rec""
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