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Reviewed tabbouleh

Jan 30, 2014 on

Yum! Great Mediterranean-style side dish! I used couscous instead of bulgur and it turned out great.

Reviewed Skillet Eggs With Squash

Oct 23, 2012 in Food Network Community Toolbox on

This is really good, easy to make and delicious. (Use your food processor to shred the squash to save a bunch of time. I used 3 summer squash and 3 zucchini and only four eggs (to serve 4 people. Although, despite it being very good, there is no way this would ever serve 6 people, it was even a little light for 4 people. "

Reviewed Slow-Cooked Ham and Beans

Oct 3, 2011 in Food Network Community Toolbox on

Pretty good and the flavors are even better the next day. Used a 3 lb. bone-in picnic ham and it was still plenty for 4 servings and the leftovers. Only cooked for about 6 hours, but everything was still nice and tender.""

Reviewed Tilapia with Green Beans

Jan 26, 2011 in Food Network Community Toolbox on

Used dried oregano instead of fresh. Probably would use dried parsley next time too. My green beans were not thin and took longer to cook meaning my tomatoes broke way down so I almost had a tomato sauce. Served with brown rice so the tomato sauce was nice to drizzle over it. Definitely will consider making again!

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