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s_smith

United States

Member since Jan 2009

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Reviewed penne with shrimp and herbed cream sauce

Oct 23, 2014 on FoodNetwork.com

This was really tasty, but my sauce never thickened up (maybe because I used half and half instead of whipping cream?) Anyway, so I made a slurry with flour and mixed that in and let it simmer for another 10 minutes. That finally thickened it up. I also used about a tablespoon of fresh thyme instead of the basil, since that's what I had on hand. With...

Reviewed guy's kickin' quesadilla

Oct 2, 2014 on FoodNetwork.com

There's a lot going on with these - so many veggies compared to the cheese. They are also huge. Didn't have broccoli, but there was so many other things, that I'm not sure it would have fit even if I did have it.

Reviewed eggplant parmesan meatloaf

Sep 24, 2014 on FoodNetwork.com

Wow, this is incredible. So full of flavor (and I even forgot the basil). Served with mashed yukon gold potatoes. I savored every bite.

Reviewed tabbouleh

Jan 30, 2014 on FoodNetwork.com

Yum! Great Mediterranean-style side dish! I used couscous instead of bulgur and it turned out great.

Reviewed Skillet Eggs With Squash

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is really good, easy to make and delicious. (Use your food processor to shred the squash to save a bunch of time. I used 3 summer squash and 3 zucchini and only four eggs (to serve 4 people. Although, despite it being very good, there is no way this would ever serve 6 people, it was even a little light for 4 people. "

Reviewed Slow-Cooked Ham and Beans

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty good and the flavors are even better the next day. Used a 3 lb. bone-in picnic ham and it was still plenty for 4 servings and the leftovers. Only cooked for about 6 hours, but everything was still nice and tender.""

Reviewed Tilapia with Green Beans

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used dried oregano instead of fresh. Probably would use dried parsley next time too. My green beans were not thin and took longer to cook meaning my tomatoes broke way down so I almost had a tomato sauce. Served with brown rice so the tomato sauce was nice to drizzle over it. Definitely will consider making again!

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