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Joined Date: Jan 26, 2009
Reviewed Skillet Eggs With Squash
"This is really good, easy to make and delicious. (Use your food processor to shred the squash to save a bunch of time. I used 3 summer squash and 3 zucchini and only four eggs (to serve 4 people. Although, despite it being very good, there is no way this would ever serve 6 people, it was even a little light for 4 people. "
Reviewed Slow-Cooked Ham and Beans
"Pretty good and the flavors are even better the next day. Used a 3 lb. bone-in picnic ham and it was still plenty for 4 servings and the leftovers. Only cooked for about 6 hours, but everything was still nice and tender.""
Reviewed Tilapia with Green Beans
"Used dried oregano instead of fresh. Probably would use dried parsley next time too. My green beans were not thin and took longer to cook meaning my tomatoes broke way down so I almost had a tomato sauce. Served with brown rice so the tomato sauce was nice to drizzle over it. Definitely will consider making again!