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sunrise, Florida

Member since Jul 2006

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Reviewed Ricotta & Spinach Cannelloni

Nov 7, 2013 in on

Great base recipe! I added ground oregano and garlic powder. Next time I will add sauteed mushrooms and fresh minced garlic."

Saved Recipe Greek Baked Shrimp with Feta by Sue Lau

Sep 20, 2012 on

Reviewed Asparagus Soup

Sep 19, 2012 in Food Network Community Toolbox on

I omitted the cream and added a potato to give it a creamy texture. I put my chopped boiled potato in at the end when pureeing the soup. I used about 2 lbs asparagus, added extra garlic and substituted green onions for leeks. It was outstanding!!

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