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Sep 20, 2012 on Food.com
Reviewed Asparagus Soup
Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I omitted the cream and added a potato to give it a creamy texture. I put my chopped boiled potato in at the end when pureeing the soup. I used about 2 lbs asparagus, added extra garlic and substituted green onions for leeks. It was outstanding!!