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Joined Date: Nov 29, 2008
Reviewed Perfectly Grilled Corn on the Cob
"Fantastic. This was my first time grilling corn. I will certainly repeat this recipe again. "
Reviewed Barbecue Chicken
"OMG, a BBQ dream! This will definitely go into my gotta cook again file. Served it with Bobby Flay's grilled corn on the cob. Even the kids liked the meal! YES!!!"
Reviewed Herb-Roasted Lamb
"Terrific flavor and a hit at Easter dinner. However, I had difficulties with the 450 temp...set off my fire alarm and started to over-brown the roast before totally done. I had to decrease the temp and tent it with foil to finish it. Next time I might try browning it first on the stove top then roast at a lower temp. The seasonings were great. I "
Reviewed Jamie's Coconut Cake
"I have been wanting to try this for a long time. Finally made it for Easter. Great cake that got better each day. I served it the day after preparing and it was good but next time I will try marinating it like the video suggests x 3 days. The 7 min frosting goes way back to Betty Crocker days...a little tiring mixing for 7 min. I used a make-shift"
Reviewed Bobby's Baked Tilapia
"This was great!!! The fish was moist and the sauce delicate. I used lemon instead of lime and it was fabulous. I served it with couscous and roasted root vegetables. It passed the family taste test with flying colors. Thanks Bobby for such a simple yet succulent dish. ""
"OMG. This is so terrific. I used turkey sausage and it was wonderful. Have made this several times and its always a hit. Thanks Aida.""
Reviewed 2-Tier Lemon Raspberry Cake
"I have made this several times but scaled down the size. I made low fat lemon curd from Cooking Light and it was terrific. I decorated it with raspberries and mint. Turned out beautiful and has been a hit at my friend's wine party. My friend asks for this cake every year. We call it "the cake." Yum. Thanks Sandra. This is definitely a keeper. ""
Reviewed Potato and Sage Fritters
"fabulous, will definitely prepare this again. Thanks Michael""