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My Activity
Reviewed Parasol's Restaurant and Bar - Chicken and Andouille Gumbo
"I made this, except I added two frozen cups of Okra, and a can of whole peeled tomatoes crushed. I added the okra as a thickener rather than use file' powder. I also seasoned the chicken with Creole Seasoning, and browned it in bacon grease."
Reviewed Chicken Pot Pie
"I did this recipe, except that I substituted a cup of frozen peas, and a cup of fresh sliced mushrooms for the potatoes. I stirred them in with the chicken and let it warm up. I also added a 1/3 cup of cheddar cheese. I used Zatarin's garlic and herb spice, and reduced the salt. I used a double crust instead of a top crust over a casserole. "
About Me
Live in NYC, love cooking, and trying recipes on the Food Network.
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