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s69johnson

United States

Member since Nov 2012

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Reviewed Parasol's Restaurant and Bar - Chicken and Andouille Gumbo

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this, except I added two frozen cups of Okra, and a can of whole peeled tomatoes crushed. I added the okra as a thickener rather than use file' powder. I also seasoned the chicken with Creole Seasoning, and browned it in bacon grease."

Reviewed Chicken Pot Pie

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did this recipe, except that I substituted a cup of frozen peas, and a cup of fresh sliced mushrooms for the potatoes. I stirred them in with the chicken and let it warm up. I also added a 1/3 cup of cheddar cheese. I used Zatarin's garlic and herb spice, and reduced the salt. I used a double crust instead of a top crust over a casserole. "

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