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Reviewed Powdermilk Biscuits

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had excellent results with this recipe. I've tried many buttermilk biscuit recipes to compare and find which I like best. This is #1. Using the cake flour makes the biscuits light and tender. I didn't have bread flour so used AP. As far as how thin the dough was rolled out, I just judged what I thought was appropriate. I used a regular, medium s"

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