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s4ducati

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Member since Apr 2012

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Reviewed Peppered Pork and Parmesan Flatbread Sandwiches

Oct 27, 2013 on FoodNetwork.com

I have not tried this recipe yet so this rating is for Amy and her show.
Both my wife and I love her POV and the food. Thank you FN for putting Heartland Table on. We DVR the show to make sure we do not miss an episode.

Looking forward to 10 seasons of Heartland Table...Giddy-UP Amy!

Reviewed Hong Kong Salmon Cakes with Baby Bok Choy

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made one large change to the recipe. I added a trio of mushrooms. Shitake, King oyster (sliced long ways and Enoki.

After searing the ginger I added the sliced King oyster and sautéed for just a minute then added the bok choy and water. Browned that for a minute and added the rest of the mushrooms and cooked until the bok choy...

Reviewed Hearty Italian Chicken and Vegetable Soup

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

thought the recipe was excellent. I agree with the first review that there are some steps missing in the recipe. Easy fix though.

Next time i won't add the parm rind because it left melted cheese on the bottom of my pot. i'll only use the grated parm as a garnish. I added a couple of pinches of salt and pepper to adjust the seasoning...

Reviewed Hearty Italian Chicken and Vegetable Soup

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

thought the recipe was excellent. I agree with the first review that there are some steps missing in the recipe. Easy fix though.

Next time i won't add the parm rind because it left melted cheese on the bottom of my pot. i'll only use the grated parm as a garnish. I added a couple of pinches of salt and pepper to adjust the seasoning...

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