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Joined Date: Apr 30, 2012

My Activity

Reviewed Hong Kong Salmon Cakes with Baby Bok Choy

"I made one large change to the recipe. I added a trio of mushrooms. Shitake, King oyster (sliced long ways and Enoki.

After searing the ginger I added the sliced King oyster and sautéed for just a minute then added the bok choy and water. Browned that for a minute and added the rest of the mushrooms and cooked until the bok choy was done.

Remov"

Sep 2, 2012 on FoodNetwork.com

Reviewed Hearty Italian Chicken and Vegetable Soup

"thought the recipe was excellent. I agree with the first review that there are some steps missing in the recipe. Easy fix though.

Next time i won't add the parm rind because it left melted cheese on the bottom of my pot. i'll only use the grated parm as a garnish. I added a couple of pinches of salt and pepper to adjust the seasoning for me. No h"

Apr 30, 2012 on FoodNetwork.com

Reviewed Hearty Italian Chicken and Vegetable Soup

"thought the recipe was excellent. I agree with the first review that there are some steps missing in the recipe. Easy fix though.

Next time i won't add the parm rind because it left melted cheese on the bottom of my pot. i'll only use the grated parm as a garnish. I added a couple of pinches of salt and pepper to adjust the seasoning for me. No h"

Apr 30, 2012 on FoodNetwork.com

About Me

Avid bird hunter, and i eat what i harvest.

Nothing better than a duck sausage, or chuckar pot pie

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