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Renton, Washington

Member since Nov 2010

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Reviewed Caramelized Baked Chicken Legs/Wings

Jul 10, 2014 in on

Really delicious. I';ve made it twice already. I added a teaspoon of minced ginger, 1/2 teaspoon of sesame oil and a pinch of red pepper flakes to bump up the flavor a little. As mentioned basting or turning every 10 minutes helps the sauce stick to the chicken."

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