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s0rees_12243572

New York, New York

Member since Oct 2009

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Reviewed Salmon Kebobs with Quinoa and Grapefruit Salad

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great meal. I will be making this all summer long. You can cook the Salmon on a George Foreman Grill if you don't want to fire of the grill outside. ""

Reviewed Chile Lime Grilled Shrimp Tacos

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. I substituted Lawry's Baja chipotle for the Mexican chile and lime marinade and added about 3 table spoons instead of the entire 8 oz container of sour cream (We like things a little spicy). I am not entirely to sure why it calls for a frozen onion, but I did not follow that part of the recipe. This will become a regul...

Reviewed Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a good meal. You can use a dutch oven instead of the cast iron skillet. For anyone who doesn't want to pay a ton of money for the oysters, I think you can halve what the recipe calls for. I used chorizo in the place of the tasso and it worked out great. Everything else in the recipe is easily accessible from any grocery store. "

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