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Sep 6, 2012 on FoodNetwork.com
“Wow. Or, as the British might say, "brilliant". I've been doing roasts for longer than I'll say, but this was simply amazing. Given the price of a standing rib roast these days you want a recipe that will yield great results, and this one will.
Like others are doing, I use an old-fashioned roasting pan, not a flower pot, and it works...”