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s shea

Carbondale, Illinois

Member since Sep 2012

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Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow. Or, as the British might say, "brilliant". I've been doing roasts for longer than I'll say, but this was simply amazing. Given the price of a standing rib roast these days you want a recipe that will yield great results, and this one will.
Like others are doing, I use an old-fashioned roasting pan, not a flower pot, and it works...

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