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miami, Florida

Member since Feb 2009

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Reviewed yellow rice

Jul 23, 2014 on

I grew up on yellow rice. This is what its supposed to taste like. subtle. the flavor comes from the meat or other side and sauce. I just added a little more salt

Reviewed Yellow Squash Casserole

Jul 10, 2013 in Food Network Community Toolbox on

first time making it and it came out great. used olive oil. no bread crumbs but used cheddar and then parmesan on top really toasty for that crunchy effect."

Reviewed Neapolitan Eggplant Parmesan

May 7, 2012 in Food Network Community Toolbox on

have never roasted anything or made eggplant. came out great! i used provolone since we didn't have mozzarella. it was absolutely delicious!"

Reviewed White Bean Dip with Pita Chips

Dec 29, 2011 in Food Network Community Toolbox on

less olive oil and more lemon.""

Reviewed Real Meatballs and Spaghetti

Nov 6, 2011 in Food Network Community Toolbox on

delicious. this was my first time making meatballs. i used all dried breadcrumbs. instead of wine i used tomato sauce and chicken broth. the only thing i would add and did, is some sugar. without it, the sauce was sour, acid-like, but still very good. ""

Reviewed Shrimp and Pasta in a Tomato-Chile Cream Sauce

Mar 6, 2011 in Food Network Community Toolbox on

delicious! i didn't add jalapeno. it was spicy enough with the seasoning. the one thing i would add is lemon at the end."

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