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ryount_8123194

Indianapolis, Indiana

Member since Aug 2007

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Reviewed Blueberry Lemon Crepes with Custard Sauce

Jul 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good for my first time making crepes, I needed more milk to make the batter thinner so the crepe batter would move freely on the crepe pan ($4.00 at Ikea). Didn't make the custard but will next time!"

Reviewed Broiled Salmon with AB's Spice Pomade

Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

My go to seasoning for salmon! I sometimes add panko breadcrumbs and grill on my stove top!"

Reviewed Lemon Blueberry Cheesecake Bars

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made it gluten-free with crushed corn chex instead of graham crackers. It was a hit with my gluten sensitive relatives. I used frozen blueberries and tossed them with 1 Tbl. tapioca flour put on crust before adding cheese filling. Great, not too sweet."

Reviewed Chicken and Biscuits

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family loved it! Based on reviewers responses I added a bit more flour and added some potatoes during the last 30 minutes of cooking. The potatoes helped thicken the sauce. I lightened the biscuits by using yogurt in place of the sour cream. They soaked up the gravy just fine!""

Reviewed Wicked Cupcakes

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I confess I used a box cake for the cupcakes,not quite the same but quicker! But used the frosting and decorating ideas! The cake as a hat was a bit too rough so I used a Hersheys kiss for that!. I was able to stretch the frosting by not cutting out the inside so I could frost 24 cupcakes! The frosting was delicious!""

Favorited Double Chocolate Zucchini Bread with Pecans

Aug 18, 2011 in Recipes on Cooking Channel

Reviewed Beef Brisket

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

First time making beef brisket, a nice step up from pot roast! Followed the recipe pretty close, only 2 onions though. I used fire roasted tomatoes, which added extra flavor to the sauce. Since I have leftovers I will serve with potatoes for the next meal.

Reviewed Beef Brisket

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

First time making beef brisket, a nice step up from pot roast! Followed the recipe pretty close, only 2 onions though. I used fire roasted tomatoes, which added extra flavor to the sauce. Since I have leftovers I will serve with potatoes for the next meal.

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