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ryline220

Member since Oct 2010

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Reviewed Sausage Phyllo Rolls

Nov 8, 2010 in Food Network Community Toolbox on Food Network

These were tasty little rolls! I have to say that I thought working with phyllo dough was a total pain in the butt! I destroyed several sheets in the process and the rolls most definitely did not come out looking like egg rolls. But this is most likely because I'm a total novice in the kitchen and have never worked with phyllo before!! :)

Reviewed Turkey Meatloaf

Nov 4, 2010 in Food Network Community Toolbox on Food Network

Best meatloaf I've ever had!!! I also used Alton Brown's glaze with this and it was delicious. I made two separate loafs, one for now and put the other in the freezer. SOOOO GOOD! I baked it in the oven @ 325 for closer to two hours. Came out perfect. I have my new "go-to" recipe for meatloaf!

Reviewed Open Faced Banana Cinnamon Toasts

Oct 25, 2010 in Food Network Community Toolbox on Food Network

Kids gobbled it up and were licking their fingers so it was a winner for us.

Reviewed Spiced Apple Cider Muffins

Oct 21, 2010 in Food Network Community Toolbox on Food Network

Yummy! Doubled the recipe, didn't substitute anything. Delish. A fam favorite!!

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