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rygelkcaz17th

United States

Member since Apr 2012

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Reviewed Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree

May 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love it! Best Salmon I have eaten and even better that I cooked it. The flavors blend well and the recipe was easy to follow. I cut the portions in half to serve two and worked well."

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