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ryceturner

Dallas, Texas

Member since Jun 2010

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Reviewed Savoy Jicama Slaw with Citrus-Cumin Dressing

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUMMY! Sweet, tangy and a little spicy. I like to leave out the pineapple (too sweet and not a texture I care for in a slaw) and add a finely diced jalepeno.
We serve with grilled corn with cotija and shrimp with chimichurrin sauce.""

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