San Carlos, California
Member since Jan 2008
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Reviewed Pastrami Rueben aka "The Rachel"
Apr 26, 2012 on FoodNetwork.com
“Million Dollar Reuben! I consider myself a reuben snob. I judge a restaurant/deli by it's rueben. This is best reuben- and I made it at home! Follow the recipe exactly. I rarely ever say that about a recipe. The sauce is dynamite. My husband was talking about it the next morning. SO DELICIOUS!!!!"”