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Joined Date: Jan 19, 2008
Reviewed Pastrami Rueben aka "The Rachel"
"Million Dollar Reuben! I consider myself a reuben snob. I judge a restaurant/deli by it's rueben. This is best reuben- and I made it at home! Follow the recipe exactly. I rarely ever say that about a recipe. The sauce is dynamite. My husband was talking about it the next morning. SO DELICIOUS!!!!"