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BUCKEYE, Arizona

Member since Nov 2008

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Reviewed Red Velvet Cake

Jan 30, 2011 in Food Network Community Toolbox on

This cake turned out very light and very moist...of course, as always I bake less minutes than it says as it seems my oven runs high and it always takes less time...The frosting is one that I used to make years ago when my children were do need to beat it well to incorporate the sugar and the flour/cream paste....and make sure to put was...

Reviewed Parker House Rolls

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I have been baking for years...this is a terrible recipe and I am stuck for Thanksgiving...didn't double in bulk...tried it twice...think the instructions for "blooming the yeast" are grossly better get these proofed before you put in the magazine...will go back to my sisters recipe for rolls...I am so disappointed..makes me...

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