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Reviewed Carne Asada Tacos with Green Salsa

Dec 12, 2011 in Food Network Community Toolbox on

Flavor was great. I wish I would have read the comments before trying it...I also found the meat hard to shred. I ended up cutting it up and adding more of the cooking liquid and it came out fine. The salsa was interesting, but could have used more "zing". Frying the corn tortillas is a great idea. Overall very good. I'll make it again.""

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