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Reviewed Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling

Aug 2, 2013 in Food Network Community Toolbox on

I made these cupcakes to take for a friends birthday they turned out perfect super moist and yummy. I did bake them for 25 minutes instead of the 15 but I also added a box of Jello instant pudding to the bake batter after i had made it. Everyone that tried the cupcakes loved them!"

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