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Tuscaloosa, Alabama

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Replied to roasted root vegetable soup with grilled cheese croutons

Aug 3, 2014 on

I haven't made this yet but saved it today. I can't imagine a reason why you couldn't freeze it. If i had to guess it should freeze beautifully. When you thaw it out you'll probably need a little chicken stock to thin it out so it has some extra liquid to cook out while it reheats.

Reviewed Genovese Red Sauce

Oct 7, 2012 in Food Network Community Toolbox on

This meal is beyond fantastic! I just made it for some friends and we all had seconds or even thirds! Rachael, thanks for a wonderful meal!"

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