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Reviewed Udon with Tofu and Asian Greens

Apr 21, 2012 in Food Network Community Toolbox on

Very good! We will definitely make it again. One note: my wife and I are not HUGE eaters, but the portions seemed small when divided into 4. In terms of tofu, we had enough, but the greens and noodles I will probably double next time. Can't beat the flavor profile that sesame oil and soy sauce adds to the dish. Keeper!"

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