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Joined Date: Apr 20, 2012
Reviewed Udon with Tofu and Asian Greens
"Very good! We will definitely make it again. One note: my wife and I are not HUGE eaters, but the portions seemed small when divided into 4. In terms of tofu, we had enough, but the greens and noodles I will probably double next time. Can't beat the flavor profile that sesame oil and soy sauce adds to the dish. Keeper!"